20 Easy Asian Dinner Recipes for a Delicious Night In
Nearly 60% of people prefer home-cooked meals for a healthier lifestyle, making now an ideal time to try easy Asian dinner recipes that offer both simplicity and flavor. Enjoy dishes like spicy Thai noodles or crispy Korean fried chicken without needing advanced cooking skills.
These recipes cater to all palates and skill levels, ensuring a stress-free and enjoyable night in. Discover diverse flavors and techniques that will quickly enhance your mastery of Asian cuisine.
Thai Stir Fried Noodles
Thai Stir Fried Noodles is a delightful dish known for its balance of flavors and textures. The unique combination of tender chicken thighs, crispy Chinese broccoli, and silky rice noodles creates a satisfying base, enhanced by a savory blend of soy and oyster sauces.
The dish is elevated with the richness of scrambled eggs and the aromatic essence of garlic and onions, all expertly stir-fried in a hot wok. A key to its success is the caramelization of noodles, which enhances flavor and differentiates home-cooked versions from restaurant-quality dishes.
What sets this dish apart are the vibrant garnishes, such as fresh cilantro and crunchy peanuts, which add a burst of color and additional layers of flavor.
These elements contribute to a harmonious and mouth-watering culinary experience that's both quick and fulfilling. Get the entire recipe here!
Thai Chilli Basil Chicken
Thai Chilli Basil Chicken is a vibrant and aromatic dish that showcases the harmonious blend of tender chicken and colorful vegetables, such as bell peppers and green beans. The unique feature of this dish is the use of Thai basil, which imparts a distinct and fragrant aroma, elevating the overall flavor profile. The savory sauce, made from a combination of soy, oyster, and fish sauce, perfectly complements the ingredients, creating a rich, umami taste. With its high protein content, this dish is not only flavorful but also nutritious, making it a satisfying meal option. Served over jasmine rice, this dish offers the flexibility to adjust the spice level to suit personal preferences.
Get the entire recipe here.
Japanese Mapo Tofu
Japanese Mapo Tofu is a creative fusion that marries Japanese and Chinese culinary traditions. This dish stands out with its unique blend of Japanese flavors, incorporating aromatic garlic, ginger, and onions to create a comforting taste. Originally popularized in Japan by chef Chen Kenmin, Japanese Mapo Tofu is part of wafu-chuka, which refers to Japanese-style Chinese cuisine. The savory mix of ground pork, tofu, miso, and soy sauce introduces a rich umami profile, offering a delightful twist on the Chinese original.
Served over rice, Japanese Mapo Tofu is typically garnished with scallions and a drizzle of chili oil, adding an extra layer of flavor and spice. Its distinct combination of ingredients makes it a satisfying meal that appeals to a wide audience. Craving this delicious dish? Get the entire recipe here.
Spicy Thai Noodles
Experience the vibrant and exciting flavors of Spicy Thai Noodles, a dish that tantalizes your taste buds with its perfect balance of spice and savory notes.
The dish features a medley of colorful vegetables and noodles, all coated in a rich, flavorful sauce made from sesame oil, soy sauce, and red pepper flakes. This combination creates a delightful harmony of textures and spices that captivates with every bite. For those looking for a heartier meal, you can incorporate protein additions such as edamame or shrimp.
What sets Spicy Thai Noodles apart is its versatility. Customize it with your choice of proteins, such as shrimp or chicken, to make it uniquely yours.
Topped with roasted peanuts and fresh cilantro, this dish offers an irresistible crunch and freshness.
Ready to dive into this culinary adventure? Get the entire recipe here.
Korean Fried Chicken
Korean Fried Chicken stands out with its irresistibly crispy texture and a harmonious blend of bold, sweet, and spicy flavors. Unlike traditional fried chicken, it's known for its double-frying technique, which ensures an unparalleled crunch. The unique use of gochujang, a spicy Korean chili paste, in the sauce gives it a distinctive taste that sets it apart from other fried chicken varieties. Originating in South Korea in the 1960s, this dish was influenced by American fried chicken introduced post-Korean War. What elevates this dish further is its perfect pairing with pickled radish, which adds a refreshing contrast to the rich flavors. The final touch of sesame seeds and green onions not only enhances the presentation but also adds subtle layers of flavor. Experience the delightful fusion of tastes and textures that Korean Fried Chicken has to offer. Get the entire recipe here.
Chinese Chicken Corn Soup
Chinese Chicken Corn Soup is a comforting and flavorful dish that highlights the harmony of tender chicken and sweet corn.
It's known for its savory broth, which is enriched with the smooth texture of silky eggs swirling through every spoonful. The simplicity of the ingredients allows for a quick preparation, making it a convenient choice for a warming meal.
This soup stands out for its delicate balance of flavors and textures, offering a satisfying experience with each bite.
Whether served as an appetizer or a main course, its ease of preparation and delightful taste make it a favorite for any occasion.
Get the entire recipe here.
Beef and Broccoli Noodles
Beef and Broccoli Noodles are celebrated for their rich and savory flavor, making them a beloved dish in many households. The unique combination of tender beef, fresh broccoli, and a selection of noodles like lo mein or ramen creates a delightful texture and taste experience.
The dish stands out due to its expertly balanced sauce, which incorporates soy, oyster, and sesame oils, adding depth and complexity to every bite.
The harmonious blend of ingredients in Beef and Broccoli Noodles offers both satisfaction and a sense of culinary adventure. This dish isn't only visually appealing but also packed with flavors that tantalize the taste buds.
If you're looking to explore this delicious creation, get the entire recipe here.
Tofu Udon Stir Fry
Tofu Udon Stir Fry is an enticing fusion dish that offers a delightful mix of flavors and textures.
The dish features crispy tofu cubes, golden and savory, paired with a colorful array of vegetables like sugar snap peas and bell peppers for added crunch.
The star of the dish, soft and chewy udon noodles, is enveloped in a tangy, spicy sauce that ties all the elements together.
This quick and satisfying meal is perfect for those seeking a vibrant and flavorful dining experience.
Discover how to recreate this unique dish at home; get the entire recipe here.
Pad Kra Pao
Pad Kra Pao is a quintessential Thai dish known for its bold, aromatic flavors and spicy kick. What sets it apart is the use of holy basil, which infuses the dish with a unique, slightly peppery taste that complements the savory notes of ground pork.
The combination of garlic and Thai chilies creates an intense and fragrant base, enhancing the depth of flavor that's synonymous with authentic Thai cuisine.
Another distinctive feature of Pad Kra Pao is its perfect balance of sauces, including oyster, fish, and soy sauces, which meld together to form a rich, savory coating for the meat.
Typically served over steaming rice, this dish is often topped with a crispy fried egg, adding a delightful texture contrast and richness.
Intrigued by this delicious dish? Get the entire recipe here.
Custom Stir Fried Noodles
Custom Stir Fried Noodles offer a delightful culinary experience, allowing you to tailor each aspect of the dish to your liking.
This unique feature lets you choose from a variety of noodles, proteins, and vegetables, creating endless combinations that cater to your specific taste preferences. Whether you prefer fresh, rice, or gluten-free ramen, the choice is yours.
The diverse protein options, such as chicken, crispy SPAM, or scrambled eggs, add a personalized touch to the dish.
The vibrant array of vegetables, including bell peppers, broccoli, and bok choy, enhances the dish's nutritional value and visual appeal.
The ability to mix and match these components with your favorite sauces and seasonings results in a truly customized and flavorful feast.
Explore the endless possibilities and make this dish your own—get the entire recipe here!
Korean BBQ Bulgogi
Korean BBQ Bulgogi is a quintessential dish that embodies the essence of Korean cuisine with its harmonious blend of savory, sweet, and subtly spicy flavors. The dish is known for its tender, thinly sliced beef that absorbs a rich marinade, creating a depth of taste that's both comforting and exciting.
The interplay of soy sauce, brown sugar, and sesame oil enhances the beef's natural flavors while providing a delightful aroma that's unmistakably Korean.
What sets Bulgogi apart is its versatility and the way it's traditionally enjoyed. Often cooked on a grill or skillet, the beef's caramelized edges offer a satisfying texture that pairs perfectly with the fluffy, warm rice it's typically served with.
Garnished with green onions and sesame seeds, Bulgogi isn't just a meal but an experience that invites diners to savor each bite. For those interested in recreating this iconic dish at home, get the entire recipe here.
Korean Ground Beef Bowl
The Korean Ground Beef Bowl is a delightful fusion of flavors, offering a quick and satisfying weeknight meal. This dish features ground beef infused with a savory mix of soy sauce, sesame oil, garlic, and ginger, creating a rich and aromatic experience.
The beef is served over a bed of rice, which perfectly absorbs the sauce's essence, enhancing every bite.
What sets this dish apart are its vibrant toppings. Freshly sliced cucumbers and carrots add a refreshing crunch, while a runny-yolk egg introduces a creamy texture that complements the beef.
Chopped green onions provide a final burst of freshness. This combination of flavors and textures makes the Korean Ground Beef Bowl a unique and irresistible dish. Get the entire recipe here.
Sundubu Jjigae Stew
Sundubu Jjigae Stew is a quintessential Korean dish known for its comforting warmth and rich flavors. This stew combines the silky texture of silken tofu with the briny essence of seafood, creating a harmonious blend of ingredients that are both satisfying and nourishing.
The deep red hue from gochugaru, a Korean chili powder, adds a subtle heat that elevates the dish without overpowering the delicate flavors.
A unique aspect of Sundubu Jjigae is its presentation. Traditionally served in a ttukbaegi, a Korean earthenware pot, the stew arrives bubbling hot, inviting diners to savor its heartiness.
The addition of a raw egg, which cooks gently in the residual heat, adds an extra layer of richness and depth. This dish is a perfect representation of Korean comfort food, offering a delightful experience for the senses.
Get the entire recipe here.
Tuna Kimchi Jjigae
Tuna Kimchi Jjigae is a standout in Korean cuisine, known for its perfect balance of tangy and savory flavors.
The dish combines the robust taste of fermented kimchi with the richness of tuna, creating a comforting and satisfying meal. The addition of gochugaru and fish sauce adds depth, while the aroma of sautéed onions enhances the experience.
This hearty stew is traditionally served with warm rice and a variety of side dishes, making it a complete and flavorful meal.
The unique combination of ingredients results in a dish that's both nourishing and packed with character.
Get the entire recipe here.
Korean Scallion Pancake
Korean Scallion Pancake, or "Pajeon," is a savory delight known for its irresistible crunch and rich flavors.
The pancake uniquely combines the fresh bite of scallions with a crispy, golden-brown exterior, offering a harmonious blend of textures. Its simplicity in ingredients belies the complex taste that comes from the interplay of scallions and a perfectly seasoned batter.
This traditional dish is often served with a savory soy-vinegar dipping sauce, which enhances its flavor with a tangy kick.
Pajeon is beloved not just for its taste but also for its versatility, making it a popular choice for appetizers, main courses, or snacks.
To experience this delicious Korean classic, get the entire recipe here.
Chinese Steamed Chicken
Chinese Steamed Chicken is a delectable dish known for its tender and juicy texture. Unlike the crispy exterior of Korean Scallion Pancakes, this dish offers a soft and succulent experience.
The infusion of soy sauce, Shaoxing wine, and sesame oil, along with shredded ginger and green onion, gives it a fragrant and aromatic profile that's both comforting and flavorful.
What sets Chinese Steamed Chicken apart is its simplicity and purity of flavor, allowing the essence of the chicken to shine through. It pairs wonderfully with white rice and is often accompanied by a tangy dipping sauce that enhances its delightful taste.
For those eager to try this exquisite dish, get the entire recipe here.
Hong Kong Tomato Soup
Hong Kong Tomato Soup is a culinary masterpiece that stands out for its fusion of vibrant tomato flavors with a medley of aromatic spices.
The dish is characterized by its fragrant base, created by sautéing garlic, ginger, and onions, which infuses the soup with a rich and inviting aroma. The addition of juicy tomatoes and rich chicken stock further enhances its depth of flavor, while soy and oyster sauces add a unique umami touch.
This soup is versatile, offering the option to include hearty additions like noodles or beef, which make it a more filling meal.
Toppings such as green onions or crispy shallots provide a delightful contrast in texture. Its unique combination of flavors and textures makes Hong Kong Tomato Soup a must-try for any food enthusiast.
Get the entire recipe here.
Chinese Lemon Chicken
Chinese Lemon Chicken is a popular Asian dish celebrated for its unique combination of textures and flavors.
The chicken is marinated and fried to achieve a perfect crisp, offering a satisfying bite. The highlight of the dish is its tangy lemon sauce, which balances the zest of lemon with a touch of sweetness, creating a delightful contrast.
Aromatic touches of garlic and ginger add warmth and depth, enhancing the dish's overall appeal.
Typically served with rice, it forms a complete and harmonious meal. Interested in making this flavorful dish at home? Get the entire recipe here.
Hoisin Beef Noodle Stir-fry
Hoisin Beef Noodle Stir-fry is an enticing dish that features succulent strips of marinated beef paired with a vibrant mix of vegetables and savory noodles.
What sets it apart is the harmonious blend of hoisin, oyster, and soy sauces that together create a rich, balanced flavor profile. The quick searing of the beef locks in its juices while the colorful veggies provide a refreshing contrast, all enveloped in a luscious sauce.
A sprinkle of spring onions and sesame seeds adds the perfect finishing touch, enhancing both flavor and visual appeal.
This dish is a testament to the beauty of combining diverse flavors and textures in one satisfying meal. Get the entire recipe here.
Chicken Shrimp Chow Mein
Chicken Shrimp Chow Mein offers a delightful fusion of flavors and textures, combining marinated chicken and shrimp cooked to perfection with vibrant, crisp vegetables like carrots, scallions, and cabbage.
The dish is completed with chow mein noodles, perfectly tossed in a savory soy-oyster sauce that ties all the elements together.
This dish isn't only visually appealing but also a satisfying culinary experience that balances protein with fresh produce and flavorful noodles.
Perfect for a quick yet impressive dinner that will delight your taste buds. Get the entire recipe here!
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Conclusion
Explore these 20 easy Asian dinner recipes and embark on a flavorful journey reminiscent of a lively night market. Each dish, from zesty Thai stir-fried noodles to crunchy Korean fried chicken, unveils a world of taste and tradition.
Embrace the joy of cooking and turn your kitchen into a culinary playground. These recipes offer not just a meal, but a delightful experience that invites exploration and savoring.
