Gnocchi Chicken Skillet Recipe: A One-Pan Wonder
Almost 60% of home cooks favor one-pan meals for their simplicity and easy cleanup. The Gnocchi Chicken Skillet Recipe, with juicy chicken, crispy gnocchi, and rich marinara sauce topped with melted mozzarella, is perfect for busy nights.
Imagine coming home to a comforting, Italian-inspired meal without the hassle of multiple pots and pans. Let's explore how this delicious dish comes together seamlessly in just one skillet.
Key Takeaways
- The dish combines potato gnocchi, chicken, marinara sauce, and mozzarella cheese in one skillet.
- Quick preparation makes it perfect for busy weeknight dinners.
- Cooking in a single pan enhances flavors and simplifies the process.
- The gnocchi's crispy exterior adds a delightful texture to the dish.
- Best served fresh, but leftovers can be refrigerated for up to 3 days.
Recipe
Cooking a delicious Gnocchi Chicken Skillet is a delightful way to enjoy a comforting Italian-inspired meal with minimal effort. This dish combines tender potato gnocchi with succulent chicken pieces, all enveloped in a rich marinara sauce and topped with melted mozzarella cheese. The use of just one pan not only simplifies the cooking process but also enhances the flavors as the ingredients meld together.
This five-ingredient recipe is perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. With just a few simple steps, you'll have a restaurant-worthy dish that will impress family and friends alike. The crispy exterior of the gnocchi adds a wonderful texture, making each bite irresistible.
Ingredients:
- 1 pound potato gnocchi
- 2 chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
To prepare this savory dish, begin by heating the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they're golden brown, about 5-6 minutes.
Next, add the gnocchi to the skillet, allowing it to cook for 2-3 minutes until it's lightly crispy. Pour the marinara sauce over the chicken and gnocchi, stirring to combine everything thoroughly.
Reduce the heat to medium-low, cover the skillet, and let it simmer for 5 minutes. Finally, sprinkle the shredded mozzarella cheese over the top, cover the skillet again, and cook until the cheese has melted completely, which should take about 2-3 minutes.
For best results, use fresh gnocchi if available, as it tends to crisp up better than frozen. Avoid stirring the gnocchi too frequently as this can prevent the desired crispy texture.
If you find the sauce to be too thick while cooking, feel free to add a splash of chicken broth or water to achieve the preferred consistency. Additionally, while the dish can be stored in the refrigerator for up to 3 days, keep in mind that the gnocchi may soften slightly when reheated.
Cooking Steps
Get ready to create a delicious meal by first heating olive oil in your skillet, ensuring it's hot enough to give the chicken a perfect golden-brown color.
Once the chicken is cooked, add the gnocchi and let them sizzle for a couple of minutes until they're slightly crispy.
Next, pour in the marinara sauce, let it simmer to meld those lovely flavors, and finish by sprinkling mozzarella on top, covering the skillet until the cheese is beautifully melted.
Step 1. Heat Oil in Skillet
Begin by pouring two tablespoons of olive oil into a large skillet, ensuring you have enough to coat the bottom evenly. This step is crucial for creating that perfect sear on the chicken and enhancing the flavors of your entire dish.
Set your skillet over medium-high heat, letting the oil heat up until it shimmers. You can feel the excitement building as the oil warms, hinting at the delicious meal to come.
The right temperature is key, so don't rush this part—give the oil a minute or two to reach its full potential. This step sets the stage for the savory, comforting flavors that will soon fill your kitchen and tantalize your taste buds with every bite.
Step 2. Cook Chicken Until Golden
With the oil now shimmering in the skillet, it's time to add the chicken pieces. Feel the sizzle as the chicken hits the pan, its aroma filling your kitchen.
This step is crucial for achieving that irresistible golden brown color. Make sure the chicken pieces are in a single layer, giving them enough space to cook evenly.
Let them sear for about 5-6 minutes without moving them too much. This patience allows a beautiful crust to form, sealing in the juices and ensuring each bite is tender and flavorful.
As you watch the chicken transform, you'll feel a sense of accomplishment. This golden sear adds depth to your dish, setting the stage for the comforting flavors to come.
Step 3. Add Gnocchi, Cook Briefly
Adding the gnocchi to the skillet introduces another layer of texture to your dish. Watch as the little potato dumplings transform, crisping up beautifully in the hot pan.
This step is all about enhancing flavors and textures, so don't rush it. Let the gnocchi sizzle for just 2-3 minutes; this brief cooking time is critical to achieving that perfect golden exterior while maintaining a tender center.
Make sure the gnocchi is evenly spread in the skillet for consistent browning. Resist the urge to stir too much, as this can prevent them from crisping up properly.
You'll be amazed at how this simple step elevates your dish, making it irresistibly delicious and visually appealing. Enjoy the process and anticipate the delightful results!
Step 4. Pour Marinara Sauce Over
The moment has arrived to enhance your skillet creation with a rich layer of marinara sauce. Pour in the sauce, letting it cascade over the golden chicken and crispy gnocchi, enveloping them in a blanket of flavorful tomato goodness.
This step transforms your dish, infusing every bite with a delightful tangy taste that complements the savory ingredients. Gently stir to ensure the sauce evenly coats everything, watching as the vibrant red melds with the skillet's contents.
Embrace the aroma that fills your kitchen, promising a meal that's both comforting and delicious. There's something truly satisfying about seeing the sauce slowly bubble, knowing that it's marrying all those wonderful flavors together.
Get ready to savor every mouthful of this Italian-inspired delight!
Step 5. Simmer, Then Add Mozzarella
Once the marinara sauce has enveloped the chicken and gnocchi, it's time to let the flavors meld by simmering the dish.
Lower the heat to medium-low, cover the skillet, and let everything simmer for about five minutes. This gentle cooking step allows the gnocchi to soak up the savory marinara while keeping the chicken tender and juicy. You'll notice the sauce thickening slightly, becoming rich and flavorful.
Now, it's time for the mozzarella magic.
Sprinkle a generous cup of shredded mozzarella cheese over the top. Cover the skillet again and let it cook for another 2-3 minutes until the cheese melts into a gooey, irresistible layer. This final touch transforms your skillet into a cheesy, comforting masterpiece. Enjoy the delightful, savory aroma filling your kitchen!
Final Thoughts
Savor the simplicity and flavor of the Gnocchi Chicken Skillet, a dish that effortlessly combines ease with elegance. This recipe is more than just food; it's an experience, perfect for those nights when you crave something comforting yet impressive.
Imagine the tender gnocchi soaking up the rich marinara, with each bite offering a delightful contrast between crispy and soft textures. The melted mozzarella blankets everything in cheesy goodness, making it irresistible.
You don't need to be a culinary expert to pull off this masterpiece. With just five ingredients and one pan, cleanup is a breeze, letting you enjoy more time at the table with loved ones.
Dive into this culinary delight and discover how a few simple steps can lead to extraordinary flavors.
Frequently Asked Questions
Can I Use a Different Type of Cheese Instead of Mozzarella?
Absolutely, feel free to swap mozzarella for another cheese!
Try parmesan for a sharp, nutty twist, or go with provolone for a creamy melt. If you're feeling adventurous, a blend of cheeses like fontina and asiago adds depth.
Cheese choices can really elevate your dish, enhancing flavors and textures. Experimenting with different options lets you personalize your meal, making it uniquely yours.
Dive in, and enjoy the cheesy adventure!
What Side Dishes Pair Well With This Gnocchi Skillet?
You'll absolutely love pairing this gnocchi skillet with a fresh, vibrant salad or some roasted veggies.
Try a crisp Caesar salad or a simple arugula salad with lemon vinaigrette to balance the richness of the dish.
Roasted asparagus or Brussels sprouts add a delightful crunch and earthy flavor.
These sides complement the savory, cheesy skillet, making your meal feel complete and utterly satisfying.
Enjoy exploring these delicious combinations!
Is There a Vegetarian Alternative for the Chicken in This Recipe?
You've got options for a vegetarian twist! Swap the chicken with hearty mushrooms like portobello or cremini, and you'll still achieve that rich, satisfying taste.
Mushrooms absorb the sauce beautifully, adding depth and umami. If you prefer something lighter, try tofu or chickpeas for added protein.
Both work wonderfully, blending seamlessly with the gnocchi and sauce. Experimenting with these ingredients keeps the dish exciting and equally delicious!
Can This Dish Be Made in Advance and Reheated Later?
You can definitely make this dish in advance and reheat it later!
Just store it in an airtight container in the fridge for up to three days.
When you're ready to enjoy it again, simply reheat on the stove over medium heat or in the microwave.
The gnocchi might soften a bit, but the flavors will still be incredible.
Add a splash of water or broth if the sauce thickens too much.
Enjoy!
What Wine Pairs Well With Gnocchi Chicken Skillet?
Pairing wine with your gnocchi chicken skillet is a delightful adventure!
A crisp, chilled Pinot Grigio or a vibrant Sauvignon Blanc complements the dish beautifully, enhancing the flavors without overpowering them.
If you prefer red, a light-bodied Chianti brings out the savory notes of the marinara sauce and chicken.
These wines add a refreshing touch, making your meal even more enjoyable.
Cheers to a perfect pairing and a delicious dinner!
