Split Pea Soup Recipe: Hearty and Wholesome
Split pea soup may seem complex, but it's simple and satisfying. Imagine enjoying a bowl on a chilly day that's both nourishing and budget-friendly.
With just green split peas and ham, you can create a meal that feels like a warm embrace. The process is straightforward, but there's one crucial step you shouldn't overlook.
Ready to make this classic dish a comforting staple in your kitchen?
Key Takeaways
- Use 2 cups of dried green split peas as the main ingredient for the soup's base.
- Include ham hock or diced ham to enhance the soup's flavor and heartiness.
- Simmer the soup for 1.5 hours, stirring occasionally to prevent sticking.
- Adjust thickness by adding water or simmering uncovered to suit personal preference.
- Store refrigerated leftovers in an airtight container for up to five days.
Recipe
Split pea soup is a beloved classic that offers warmth and comfort, especially on chilly days. This recipe focuses on simplicity, allowing the rich flavors of the split peas and ham to shine. The combination of the natural starch from the peas and the smoky essence of the ham results in a hearty, satisfying soup. It's an ideal choice for budget-conscious cooks who want to create a delicious meal with minimal ingredients.
The preparation is straightforward, making it accessible even for novice cooks. All it requires is some patience as the soup simmers to perfection. The aroma that fills the kitchen as the ingredients meld together is irresistible, making it a perfect dish for family gatherings or cozy nights in.
Ingredients:
- 2 cups dried green split peas
- 1 ham hock or 2 cups diced ham
- 1 large onion, diced
- 6 cups water
- 1 teaspoon salt
To prepare the soup, combine all the ingredients in a large pot. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot and let the soup simmer for about 1.5 hours, stirring occasionally. During this time, the split peas will break down, thickening the soup naturally.
If using a ham hock, remove it once the cooking time is up, shred any meat from the bone, and return the meat to the pot. Stir the soup well and adjust the seasoning if necessary. The soup is ready to serve when the peas are soft and the texture is to your liking.
Extra tips for the best results include checking the age of your split peas before cooking, as older peas may require additional cooking time to soften properly. If the soup becomes too thick, you can add more water until the desired consistency is reached.
Keep in mind that the soup will continue to thicken as it cools, so you may need to add a splash of water when reheating leftovers. Store any remaining soup in an airtight container in the refrigerator for up to five days. Enjoy this comforting dish that not only warms the body but also the soul.
Cooking Steps
You're about to create a heartwarming pot of split pea soup that'll fill your kitchen with comforting aromas!
Start by combining your dried peas, ham, onion, water, and salt in a large pot, then bring it all to a gentle boil.
Once simmering, let the magic happen as the peas soften, shred and return the ham, and tweak the thickness to your preference before storing any leftovers in an airtight container.
Step 1. Combine Ingredients in Pot
To start crafting your delightful split pea soup, gather your ingredients and place them in a large pot. The combination of dried green split peas, diced ham or a ham hock, and a diced onion promises a hearty foundation.
Pour in six cups of water, ensuring the ingredients are well-submerged, then sprinkle a teaspoon of salt to enhance the flavors.
Feel the anticipation as you stir, visualizing the transformation that's about to unfold. The simple ingredients, each with its own character, will meld into a harmonious blend, creating a comforting aroma that fills your kitchen.
Imagine the rich, smoky depth the ham will infuse into the soup. This is the moment where your culinary adventure begins, promising a warm, satisfying meal ahead.
Step 2. Simmer Until Peas Soften
Once the ingredients are combined in the pot, bring the mixture to a boil over medium-high heat. This is where the magic begins!
As the soup starts to bubble, reduce the heat to low, and let it simmer gently. Cover the pot, but don't forget to stir occasionally—this helps prevent sticking and ensures even cooking.
You'll notice the split peas slowly breaking down, releasing their starchy goodness to create that creamy texture we all love. Keep an eye on the consistency, and if it gets too thick, just add a splash of water.
Patience is key here; the peas need about 1.5 hours to soften fully. This step infuses every spoonful with hearty, wholesome flavors, making it absolutely irresistible.
Step 3. Shred and Return Ham
After the soup has simmered and the split peas have softened, it's time to focus on the ham.
If you've used a ham hock, carefully remove it from the pot and place it on a cutting board. You'll want to shred that tender, flavorful meat, using two forks to pull it apart.
Don't rush this step; savor the aroma as you work. Once shredded, return the meat to the pot, letting it sink into the thick, creamy soup.
Stir everything together, watching as the ham mingles with the split peas and onion, creating a delightful texture. This step adds a smoky depth that's truly irresistible.
You'll be amazed at how these simple actions transform your soup into a hearty masterpiece!
Step 4. Adjust Soup Thickness Accordingly
Achieving the perfect consistency in your split pea soup is essential for a satisfying meal. As your soup simmers, you'll notice the peas breaking down and thickening the broth.
If you find your soup getting too thick, don't worry—just add a splash of water, a little at a time, until it reaches your preferred thickness. Stir well to ensure everything blends smoothly.
On the other hand, if it seems too thin, let it simmer a bit longer uncovered; the water will evaporate, and the soup will thicken naturally.
Enjoy the process of finding that ideal texture that's just right for you. Remember, this is your creation, so adjust with confidence and love every bite of your hearty masterpiece!
Step 5. Store in Airtight Container
When your split pea soup reaches the perfect consistency, it's time to think about storage.
You've put effort into creating a delicious, hearty meal, so preserving its flavor is essential. Grab an airtight container, as this will keep your soup fresh and prevent it from absorbing any unwanted fridge odors.
Pour the soup carefully into the container, ensuring you don't spill any of that tasty goodness. Seal the lid tightly, locking in all the rich aromas and flavors.
Place it in the refrigerator, where your soup will stay fresh for up to five days. This way, you can enjoy a warm, comforting bowl whenever you crave it.
With proper storage, your split pea soup remains as delightful as the day you made it.
Final Thoughts
Ultimately, this split pea soup isn't only a comforting classic but also incredibly easy to make.
It's a delightful dish that transforms a few simple ingredients into a nourishing meal that warms you from the inside out. The rich flavor, creamy texture, and satisfying aroma will bring joy to your kitchen and comfort to your table.
You'll love how effortless it's to prepare—just toss everything into a pot and let the magic happen.
Plus, it's a fantastic way to use leftover ham. Don't hesitate to customize the soup with your favorite herbs or vegetables to make it your own.
Enjoy the simplicity and heartiness, knowing you've crafted a wholesome meal that brings people together.
Give it a try!
Frequently Asked Questions
Can I Substitute Yellow Split Peas for Green Split Peas?
Absolutely, you can substitute yellow split peas for green ones! They've a similar texture and cook up just as creamy and delicious.
Yellow peas offer a slightly sweeter taste, which can add a unique twist to your soup. Just follow the same cooking instructions for fantastic results.
Don't worry, the vibrant color and hearty flavor will still make your soup a comforting delight.
Give it a try, and enjoy the deliciousness!
How Can I Make This Soup Vegetarian or Vegan?
Picture a cozy evening, where you're creating a warming dish. To make the soup vegan, replace the ham with smoked paprika for that depth of flavor, and swap water for vegetable broth to enhance the taste further.
Add diced carrots and celery for extra heartiness. Like painting with flavors, these swaps invite plant-based goodness into your bowl, ensuring the soup remains as comforting and satisfying, capturing the essence of a perfect hearty meal.
What Are Suitable Herbs or Spices to Enhance the Flavor?
To elevate your soup, try adding some fresh or dried herbs and spices!
A bay leaf imparts a subtle earthy note, while thyme adds a lovely aromatic touch. If you want a hint of warmth, toss in a pinch of cumin or smoked paprika.
Don't forget a dash of pepper for a gentle kick.
These additions will enhance the soup's flavor, making it more vibrant and inviting for you and your loved ones.
Is It Possible to Freeze Split Pea Soup for Later Use?
Absolutely, you can freeze split pea soup!
It's a wonderful way to enjoy this hearty meal later. Let the soup cool completely, then transfer it to airtight containers or freezer bags, leaving space for expansion.
Label with the date, and it'll keep for up to three months. When you're ready to enjoy, thaw it in the fridge overnight and reheat gently on the stove.
You'll love having a homemade meal ready anytime!
Can I Use a Slow Cooker Instead of a Stovetop for This Recipe?
Absolutely, you can use a slow cooker for this recipe, and it's like magic!
Just throw in all the ingredients, set it on low, and let it work its wonders for about 8 hours.
With hardly any effort, you'll get a rich, creamy soup that's bursting with flavor.
The slow cooking allows the flavors to meld beautifully, making it even more delicious.
No stirring needed, just pure, effortless comfort.
Enjoy your cozy creation!
