Mexican Enchilada Pie Recipe: Cheesy and Satisfying
Picture your kitchen as a stage, with the Mexican Enchilada Pie as the star, earning applause for every cheesy layer. It may seem like just another dish, but the magic lies in how simple ingredients create a flavorful masterpiece.
Combining tender chicken, zesty enchilada sauce, and melted cheese in a universally pleasing way is an art. The secret is in the method, and once mastered, this recipe will become a go-to favorite.
Key Takeaways
- Mexican Enchilada Pie combines enchilada flavors in an easy casserole format, perfect for busy weeknight dinners.
- Layered with corn tortillas, red enchilada sauce, shredded chicken, diced green chiles, and Mexican cheese blend.
- Preheat oven to 375°F and bake covered for 30 minutes, then uncover for an additional 10 minutes.
- Allow the dish to rest for 10-15 minutes before serving for optimal texture and flavor.
- Store leftovers in the refrigerator for up to three days, reheating as needed for quick meals.
Recipe
Mexican Enchilada Pie is a delightful twist on traditional enchiladas, offering all the rich and robust flavors in a convenient casserole format. This dish is perfect for those who love the taste of Mexican cuisine but are looking for an easier way to enjoy it. By layering the ingredients instead of rolling them, you save time and effort while still achieving that comforting, satisfying experience.
As you prepare this simple yet flavorful dish, you'll find that it requires only a handful of ingredients, making it ideal for busy weeknight dinners. The combination of tender chicken, melted cheese, and zesty enchilada sauce, all nestled between layers of soft corn tortillas, creates a lasagna-like dish that's both familiar and exciting.
Ingredients:
- 12 corn tortillas
- 2 (10 oz) cans red enchilada sauce
- 3 cups shredded Mexican cheese blend
- 2 cups cooked, shredded chicken
- 1 can (4 oz) diced green chiles
To make the Mexican Enchilada Pie, preheat your oven to 375°F. Begin by spreading a thin layer of enchilada sauce in a 9×13-inch baking dish. Place four corn tortillas in the dish, slightly overlapping them.
Add one-third of the remaining enchilada sauce, followed by one-third of the shredded chicken and one-third of the cheese. Sprinkle some of the diced green chiles over the top.
Repeat these layers twice more, ensuring you finish with a generous layer of cheese on top. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
For the best results, allow the Enchilada Pie to rest for 10-15 minutes before serving; this helps the layers to set, making it easier to slice. To avoid overly soft tortillas, consider lightly toasting them before layering.
If you find the enchilada sauce too thick for your liking, you can thin it slightly with a bit of chicken broth. Store any leftovers in the refrigerator for up to three days, and reheat them using either the microwave or oven for a quick and satisfying meal.
Cooking Steps
Get ready to create a Mexican Enchilada Pie that's both delicious and easy to assemble!
Begin by spreading a luscious layer of enchilada sauce in your baking dish, then layer four corn tortillas to form the base.
Next, add a generous portion of shredded chicken, sprinkle on diced green chiles for a kick of flavor, and finish with a hearty layer of melted cheese on top.
Step 1. Spread Sauce in Dish
Preparation begins with the fundamental layer that sets the stage for your enchilada pie: spreading the sauce.
Grab your 9×13 baking dish and open those cans of red enchilada sauce. Pour a small amount of sauce into the dish, just enough to coat the bottom evenly.
Use the back of a spoon or a spatula to spread it out, ensuring every corner gets a touch of that rich, tangy flavor. This saucy base prevents the tortillas from sticking and adds a burst of flavor right from the start.
As you spread the sauce, imagine the delicious layers that will soon follow, building anticipation for the cheesy, hearty meal ahead. This step sets the tone for a truly satisfying dish.
Step 2. Layer Four Corn Tortillas
With the base of enchilada sauce ready, it's time to layer the corn tortillas. Grab four tortillas and lay them on top of the sauce in your baking dish, overlapping slightly to cover the bottom completely.
This simple step provides the foundation for your flavorful pie, creating a sturdy base that will soak up the delicious enchilada sauce.
Feel the satisfaction of creating layers that transform into a comforting meal. The corn tortillas add authenticity, offering a unique texture that complements the cheesy and saucy goodness.
As you arrange them, imagine the final dish—melty cheese, savory sauce, and tender chicken—all coming together harmoniously.
Get ready to dive into this Mexican-inspired delight that promises a delightful twist on traditional enchiladas!
Step 3. Add Shredded Chicken Layer
Now it's time to add the shredded chicken layer to your enchilada pie. This step infuses wonderful, savory flavors into your dish.
Generously spread one-third of the cooked, shredded chicken over the layer of enchilada sauce and corn tortillas you've just assembled. Make sure the chicken is evenly distributed, creating a satisfying layer that will enhance every bite.
The juicy, tender chicken adds both texture and heartiness, making your enchilada pie irresistibly delicious. As you add the chicken, picture the delightful combination of flavors and textures coming together.
Embrace the simplicity of this recipe, knowing each layer contributes to a mouthwatering experience. Get ready to enjoy this easy-to-make dish that's perfect for sharing with family and friends.
Step 4. Add Diced Green Chiles
Once you've evenly layered the shredded chicken, it's time to sprinkle the diced green chiles across the dish. This step adds a delightful kick that elevates the entire enchilada pie experience, introducing a burst of flavor with each bite.
By spreading the chiles evenly, you'll ensure that their mild heat and unique taste permeate the entire dish, complementing the savory chicken and tangy enchilada sauce perfectly.
Don't worry if you're not a fan of too much spice; these chiles are mild, offering just the right amount of warmth without overwhelming your taste buds.
They bring an authentic touch to your enchilada pie, capturing the essence of Mexican cuisine. As you add them, imagine the delicious layers melding together, creating a comforting, flavorful delight.
Step 5. Add Cheese Topping Layer
How can you resist the allure of melted cheese? It's the crowning glory of your Mexican Enchilada Pie!
To add the cheese topping layer, grab your shredded Mexican cheese blend. You've already built those delicious layers of tortillas, sauce, chicken, and green chiles, so now it's time to sprinkle the remaining cheese evenly over the top.
Make sure every inch is covered because, let's be honest, more cheese is always better! This golden layer will melt into a bubbly, savory blanket when baked, sealing in all those rich flavors.
As it bakes, the cheese will develop a slight crispness around the edges, adding texture and an irresistible aroma. Your kitchen will smell divine, inviting everyone to gather around.
Final Thoughts
Ultimately, this Mexican Enchilada Pie offers a delightful twist on a classic favorite, capturing all the flavors of traditional enchiladas without the hassle of rolling them individually.
You'll love the simplicity of this dish, making it perfect for busy evenings when time is precious. Just layer, bake, and enjoy!
The combination of tortillas, savory enchilada sauce, and gooey cheese creates a comforting meal that your family will adore.
With just a few ingredients, you'll craft a dish that's both satisfying and reminiscent of authentic Mexican cuisine.
Try this recipe, and let the vibrant flavors transport you to a fiesta of taste.
Gather your ingredients, preheat your oven, and prepare to savor every delightful bite of this cheesy, satisfying pie.
Frequently Asked Questions
Can I Substitute Flour Tortillas for Corn Tortillas?
You can definitely substitute flour tortillas for corn tortillas!
While corn tortillas offer a traditional texture and flavor, flour tortillas bring their own delightful softness and taste.
Just keep in mind, flour tortillas tend to be a bit softer, so you might want to toast them lightly to maintain structure.
Give it a try and enjoy the unique spin it brings to your dish.
You'll love the delicious result either way!
What Alternatives Can I Use for Shredded Chicken?
Imagine the sizzle of beef, pork, or even tofu as it meets your skillet, offering a delightful aroma that dances through your kitchen.
You can swap shredded chicken with ground beef, cooked and seasoned to perfection, or try pulled pork for a richer taste.
Vegetarian? Crumble some tofu, season it well, and it'll soak up all those flavors beautifully.
Dive in, experiment, and make it your own culinary masterpiece!
How Can I Make This Dish Vegetarian?
To make this dish vegetarian, replace the shredded chicken with hearty black beans or pinto beans.
They provide a satisfying texture and absorb the enchilada sauce beautifully. You can also add sautéed bell peppers, onions, and mushrooms for extra flavor and nutrients.
Don't forget to sprinkle in some corn for a sweet crunch.
These swaps keep the dish deliciously cheesy and satisfying, ensuring everyone at the table enjoys a mouthwatering meal!
Is There a Way to Make It Spicier?
You can definitely spice it up! Add sliced jalapeños or a few dashes of hot sauce to the layers for an extra kick.
Consider using a spicier enchilada sauce, or mix in some chipotle peppers if you like smoky heat.
You could also sprinkle in some crushed red pepper flakes or a touch of cayenne.
These additions will elevate the heat and make every bite exciting and flavorful. Enjoy your fiery creation!
Can This Recipe Be Made Gluten-Free?
Absolutely, you can make this recipe gluten-free! Just swap the regular corn tortillas for certified gluten-free ones.
Most corn tortillas are naturally gluten-free, but double-check the packaging to be sure.
The rest of the ingredients, like the enchilada sauce and diced green chiles, are usually gluten-free, but it's always smart to read labels.
Enjoy this delicious dish without any gluten worries, and savor each cheesy, flavorful bite!
