Cheeseburger Pie Recipe: A Family Favorite
Imagine the enticing aroma of seasoned beef mingling with melted cheddar in a golden, flaky crust. This is cheeseburger pie—a comforting dish that elevates family dinners.
Simple ingredients transform into something truly satisfying by browning the beef and achieving the perfect bake. The steps and secrets of this dish make it a beloved staple in many households.
Key Takeaways
- Cheeseburger Pie combines seasoned ground beef and cheddar cheese in a golden biscuit crust for a hearty meal.
- Use a 9-inch pie plate and bake at 375°F for 25-30 minutes until golden brown.
- Drain excess fat from the beef to prevent greasiness in the pie.
- Customize with different cheeses or seasonings for a personal touch.
- Let the pie rest before serving to ensure easier slicing and better presentation.
Recipe
Cheeseburger Pie is a delightful fusion of the classic cheeseburger and a comforting homemade pie. This dish is perfect for those nights when you crave something hearty yet simple to prepare. It features a savory filling of seasoned ground beef topped with melted cheddar cheese, all encased within a golden biscuit crust. The result is a filling and flavorful meal that's sure to satisfy the whole family.
This recipe has been a favorite in many households due to its ease and versatility. With just a few basic pantry staples, you can whip up a delicious dinner in no time. The biscuit crust provides a light and fluffy base, while the beef and cheese combination delivers the familiar taste of a cheeseburger. This dish is a great way to bring the family together for a comforting meal that everyone will love.
Ingredients:
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1 cup biscuit baking mix
- 2 large eggs
- 1 cup milk
To prepare Cheeseburger Pie, start by browning the ground beef in a large skillet over medium heat until it's fully cooked. Drain any excess fat from the skillet.
In a separate bowl, mix together the biscuit baking mix, eggs, and milk until smooth. Grease a 9-inch pie plate and pour the biscuit mixture into it. Add the cooked beef on top of this mixture and then sprinkle the shredded cheddar cheese over the beef.
Bake the pie in a preheated oven at 375°F for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
For optimal results, let the Cheeseburger Pie rest for 5-10 minutes before serving. This resting time allows the pie to set properly, making it easier to cut and serve.
You can adjust the type of cheddar cheese to your liking, opting for mild or sharp depending on your preference. It's best to use ground beef with an 80/20 lean-to-fat ratio for a juicier filling. If you notice the top of the pie browning too quickly, cover it loosely with aluminum foil to prevent over-browning.
Enjoy your meal with a side salad for a complete dinner experience!
Cooking Steps
Let's get cooking with this delicious Cheeseburger Pie!
Start by browning your ground beef thoroughly to ensure it's flavorful and juicy.
Then mix your biscuit baking mix, eggs, and milk until smooth to create a creamy base.
Pour this mixture into a pie plate, layer on the beef and cheese, and bake it all to golden-brown perfection for a comforting meal you won't forget!
[DIRECTIONS]:
Step 1. Brown Ground Beef Thoroughly
A crucial step in crafting the perfect Cheeseburger Pie is to brown the ground beef thoroughly.
You'll want to use a large skillet over medium heat, adding the ground beef and breaking it apart with a spatula as it cooks.
Don't rush this step; let the beef sizzle until it's no longer pink, turning a beautiful brown color.
This process enhances the flavor and ensures each bite is deliciously savory.
Remember to drain any excess fat to keep your pie from becoming greasy.
This simple act of browning transforms the beef, releasing its rich taste and aroma, making it the star of your pie.
Take your time with this step, and you'll be rewarded with a flavorful, mouthwatering dish.
Step 2. Mix Ingredients Until Smooth
To create the perfect batter for your Cheeseburger Pie, start by combining the biscuit baking mix, eggs, and milk in a bowl.
Grab a whisk or a sturdy spoon, and stir everything together with enthusiasm. You'll want to mix until the batter is smooth and free of lumps, ensuring a seamless blend of ingredients.
This step is crucial, as a well-mixed batter lays the foundation for a delightful pie. As you mix, you'll notice the transformation from separate ingredients into a cohesive, creamy mixture.
Feel the excitement build as you imagine the mouthwatering pie coming together. Take a moment to enjoy the process, knowing that this simple task is a step toward a delicious, comforting meal that everyone will love.
Step 3. Pour Mixture Into Pie Plate
With your batter mixed to perfection, it's time to move on to the next step. Grab your greased 9-inch pie plate, and prepare to pour in that smooth, creamy mixture.
As you carefully pour, watch how the batter spreads evenly, creating a perfect base for your delicious cheeseburger pie. You'll feel a sense of accomplishment as you see the foundation taking shape for this hearty dish.
Make sure to scrape every last bit of batter from the bowl, ensuring none of that goodness goes to waste. This step is crucial for the pie's structure, so take your time and enjoy the process.
You're one step closer to savoring a comforting, homemade meal that'll surely become a family favorite.
Step 4. Add Beef and Cheese Layers
Now that your base is ready, it's time to layer in the rich flavors of your cheeseburger pie.
First, evenly distribute the browned ground beef over the biscuit mix base, making sure it covers every corner. This meaty layer is the heart of your pie, bringing savory goodness with each bite.
Next, grab your shredded cheddar cheese and sprinkle it generously over the beef. The cheese will melt beautifully, creating that gooey, irresistible topping everyone loves. Use all two cups for maximum cheesiness.
Feel free to press down lightly to ensure the cheese sticks to the beef. With these layers complete, your pie is well on its way to becoming a comforting, delicious masterpiece.
Get ready to delight in every mouthful!
Step 5. Bake Until Golden Brown
Once you've assembled your pie with its delicious layers, it's time to bake it to perfection. Preheat your oven to 375°F, then slide your pie into the center rack.
This is where the magic happens! As it bakes, the biscuit mix rises, creating a light, fluffy crust that compliments the savory beef and gooey cheese.
Keep an eye on the timer, baking for 25-30 minutes. You'll know it's ready when the top turns a beautiful golden brown and a knife inserted in the center comes out clean. If it browns too quickly, just cover it loosely with foil.
Once baked, let the pie rest for 5-10 minutes. This allows the flavors to meld, ensuring each bite is mouthwateringly delicious.
Final Thoughts
Why not give Cheeseburger Pie a try for your next comfort meal? It's a simple, delicious dish that's sure to please the whole family.
The savory combination of ground beef, melted cheddar cheese, and a golden, biscuit-like crust creates a delightful harmony of flavors and textures. You'll love how easy it's to prepare, making it perfect for those busy nights when you need something hearty and satisfying.
This recipe offers flexibility, too. You can experiment with different cheeses or even add a few dashes of your favorite seasoning to personalize it.
Plus, letting the pie rest ensures every slice comes out perfectly set and ready to enjoy. So, gather your ingredients and experience the joy of creating this comforting classic in your own kitchen!
Frequently Asked Questions
Can I Substitute Ground Turkey for Ground Beef in Cheeseburger Pie?
Absolutely, you can use ground turkey instead of ground beef in your cheeseburger pie!
It's a fantastic way to make the dish a bit lighter while still enjoying the delicious flavors.
You'll just need to brown the turkey like you'd beef. It absorbs the seasoning beautifully, giving each bite a delightful taste.
Just ensure the turkey is cooked thoroughly, and you're set for a delightful twist on a classic favorite!
How Can I Make the Pie Gluten-Free?
You can easily make your pie gluten-free by swapping out the biscuit baking mix for a gluten-free version.
Look for one that's labeled gluten-free at your local grocery store. It's a simple change that doesn't compromise on flavor.
When you mix it with the eggs and milk, you'll still get that smooth, delicious base.
Enjoy a comforting, cheesy pie that's perfect for everyone, even those avoiding gluten.
Try it today!
What Are Some Vegetarian Alternatives for This Recipe?
You've got some fantastic vegetarian options for this recipe! Swap the ground beef with black beans or lentils for a hearty texture.
You can also try crumbled tofu or tempeh for a protein-packed twist. Sauté your choice of substitute with onions, garlic, and your favorite seasonings for extra flavor.
Don't forget to load it with veggies like bell peppers and mushrooms for added nutrients. Enjoy creating a delicious meat-free version!
Can Leftover Cheeseburger Pie Be Frozen and Reheated?
Absolutely, you can freeze leftover cheeseburger pie! Just let it cool completely, then wrap it tightly in aluminum foil or place it in an airtight container.
When you're ready to enjoy it again, thaw it in the fridge overnight. Reheat in the oven at 350°F for around 20 minutes, or until heated through.
This method keeps the pie's flavors intact and makes a quick, delicious meal on busy days. Enjoy your tasty creation!
How Do I Prevent the Crust From Becoming Soggy?
To keep your pie crust from getting soggy, start by fully cooking and draining the ground beef to remove excess moisture.
Ensure your baking mix, eggs, and milk mixture is well combined before pouring it into the pie plate.
Pre-baking the crust for a few minutes can also help.
Don't forget to let the pie rest after baking; this allows everything to set, ensuring a perfect, firm slice every time.
Enjoy your delicious creation!
