Chicken Pasta Bake Recipe: Cheesy and Easy
Did you know nearly 70% of home cooks prefer simple recipes for weeknight dinners? The Chicken Pasta Bake, with its cheesy allure and straightforward preparation, fits perfectly into this trend.
Despite its simplicity, this dish delivers on flavor. Imagine tender shredded chicken combined with al dente penne, smothered in marinara sauce, and topped with bubbling cheese.
It sounds like comfort food at its finest. But how do you achieve that perfect balance of simplicity and taste?
Key Takeaways
- Combine penne pasta, shredded chicken, and marinara sauce for a simple base.
- Use mozzarella and parmesan cheese for a rich, cheesy flavor.
- Bake at 375°F for 25-30 minutes until cheese is bubbly.
- Prepare ahead and store in the fridge for easy meal planning.
- Perfect for busy weeknights with minimal prep and cleanup.
Recipe
Chicken Pasta Bake is a simple yet delicious comfort food that combines the rich flavors of pre-cooked chicken and pasta, all enveloped in a savory marinara sauce and topped with layers of melted cheese. This dish is perfect for those busy weeknights when you need a quick and satisfying dinner. Its straightforward preparation means you can have a hearty meal on the table with minimal fuss, and its appeal spans all ages, making it a family favorite.
The magic of Chicken Pasta Bake lies in its simplicity. By using just five main ingredients, you can create a meal that's both filling and flavorful. The recipe involves combining cooked penne pasta with shredded chicken and marinara sauce, then topping it with a generous amount of mozzarella and parmesan cheese. Baking it in the oven results in a bubbly, cheesy dish with slightly crispy edges that's sure to please even the pickiest eaters.
- 16 oz penne pasta
- 2 cups cooked, shredded chicken
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
To prepare Chicken Pasta Bake, start by preheating your oven to 375°F (190°C). Cook the penne pasta according to the package instructions until al dente, then drain. In a large mixing bowl, combine the cooked pasta, shredded chicken, and marinara sauce until well mixed.
Transfer this mixture into a 9×13 inch baking dish. Sprinkle the mozzarella and parmesan cheese evenly over the top. Bake the dish uncovered for 25-30 minutes or until the cheese is melted, bubbly, and has slightly crispy edges.
For the best results, consider slightly undercooking the pasta since it will continue to cook in the oven, ensuring it doesn't become mushy. You can assemble the dish ahead of time and store it in the refrigerator for up to 24 hours before baking. If baking from cold, add an extra 10-15 minutes to the cooking time.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days and can be reheated in the microwave or oven for a quick meal.
Cooking Steps
Let's get cooking with your Chicken Pasta Bake!
Start by boiling the pasta until it's perfectly al dente, then mix it with the flavorful shredded chicken and rich marinara sauce for a mouthwatering combination.
Transfer everything into a baking dish, sprinkle a generous layer of mozzarella and parmesan cheese on top, and bake until the cheese is beautifully melted and bubbling, filling your kitchen with irresistible aromas.
Step 1. Boil Pasta Until Al Dente
Precision is key when boiling pasta to ensure it reaches the perfect al dente texture, which means it should be firm to the bite.
Start by bringing a large pot of salted water to a rolling boil. Once the water is bubbling away, add your 16 ounces of penne pasta. Stir occasionally to prevent sticking, and set a timer according to the package instructions but shave off a minute or two.
This undercooking ensures the pasta remains firm as it bakes later. Taste a piece—if it's slightly firm yet tender, you've nailed it!
Immediately drain the pasta and rinse it under cold water to halt cooking. Now, you're ready to move forward with this delightful Chicken Pasta Bake.
Step 2. Mix Pasta With Chicken
With your pasta perfectly al dente, it's time to bring it together with the chicken for a comforting meal. Grab a large mixing bowl and let the magic begin!
Pour in your tender pasta, followed by the shredded chicken. Don't hold back—this step is where everything comes together.
Next, drizzle the rich marinara sauce, adding a burst of flavor and color. Use a large spoon to gently fold the ingredients, ensuring every piece of pasta and chicken is coated in that delicious sauce.
This step is all about harmony, creating a mixture that's ready to be transformed into a cheesy masterpiece. As you mix, imagine the delightful aroma filling your kitchen, inviting everyone around to share in this comforting dish.
Step 3. Transfer to Baking Dish
Someone once said the heart of a good pasta bake is in how it's assembled.
Now, it's time to transfer your delicious pasta mix into the baking dish, a crucial step towards achieving that comforting, cheesy perfection.
Grab a trusty 9×13 inch baking dish and lightly grease it to ensure easy serving later.
Pour the pasta mixture into the dish, spreading it evenly with a spatula.
This ensures every bite is packed with the rich flavors of chicken, pasta, and sauce.
Don't rush this part—take a moment to admire the vibrant colors and textures.
Your pasta creation is already looking amazing!
Ensuring a uniform layer sets the stage for the next step, where the magic of cheese will unfold.
Step 4. Add Cheese on Top
Now that your pasta mixture is snug in the baking dish, it's time to crown it with cheese. Grab your shredded mozzarella and sprinkle it generously over the top, letting it blanket the pasta completely.
This isn't just about taste—it's about creating that irresistible golden crust that everyone loves. Next, reach for the grated parmesan. Scatter it evenly, adding a savory kick to your creation.
The mozzarella melts smoothly, while the parmesan brings a nutty, sharp flavor that elevates the dish. As you layer the cheese, imagine the gooey, bubbly perfection it will become.
You're not just cooking; you're crafting a masterpiece that's filled with comfort and joy. This cheesy topping is the crowning glory of your pasta bake.
Step 5. Bake Until Cheese Bubbles
After layering your cheese, slide the baking dish into the preheated oven.
Feel the anticipation build as the heat works its magic, transforming your ingredients into a mouthwatering masterpiece. Set the timer for 25-30 minutes, and get ready to witness a culinary spectacle.
As the minutes tick by, you'll notice the cheese begin to melt, ooze, and bubble.
It's a beautiful sight, signaling that your Chicken Pasta Bake is nearing perfection. The edges will turn golden and slightly crispy, adding texture and flavor.
Keep a close eye on it; you want that perfect bubbly melt without overbaking.
Invite the rich aromas to fill your kitchen, teasing your senses and promising a satisfying, cheesy delight that's sure to impress everyone at the table.
Final Thoughts
A comforting dish like Chicken Pasta Bake perfectly combines simplicity and flavor, making it a valuable addition to your recipe repertoire.
Imagine the joy of serving a meal that's not only easy to prepare but also a hit with everyone at the table. With just five ingredients, this dish is perfect for those hectic days when you need a quick, delicious solution.
You'll love how the cheesy, bubbly top contrasts with the tender pasta and chicken beneath.
It's a dish that invites you to embrace the art of home cooking without stress. Preparing it ahead of time offers convenience, ensuring you always have a satisfying meal ready to go.
Dive into the ease and satisfaction of cooking this delightful bake, and make it a staple in your kitchen.
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Frequently Asked Questions
Can I Use Gluten-Free Pasta for This Recipe?
Absolutely, you can use gluten-free pasta for this dish!
It's a fantastic way to enjoy the same delicious flavors while catering to dietary needs. Just make sure you cook the gluten-free pasta slightly less than you'd regular pasta, since it tends to cook faster, especially when baked.
This way, you'll achieve that perfect al dente texture. Dive in and savor this delightful meal, knowing you've tailored it perfectly!
What Other Types of Cheese Work Well in This Dish?
Imagine the golden, bubbling top of your pasta bake, inviting you to dive in.
Besides mozzarella and parmesan, you can use cheddar for a sharp kick or gouda for a creamy texture.
For an adventurous twist, try blue cheese or Gruyère, adding depth to every bite.
Each cheese brings its unique charm, transforming your dish into a comforting masterpiece.
Don't hesitate to mix and match, creating your perfect cheesy blend!
How Can I Make This Dish Vegetarian?
You can easily make this dish vegetarian by swapping the chicken for your favorite veggies.
Try using mushrooms, zucchini, or bell peppers, which add a delightful texture and flavor. Sauté them until tender before mixing with the pasta and marinara sauce.
You might also consider adding spinach or kale for extra nutrients.
The result is a flavor-packed, cheesy pasta bake that's perfect for everyone, making it an irresistible comfort meal!
Can I Freeze the Chicken Pasta Bake for Later Use?
Absolutely, you can freeze your chicken pasta bake for later!
Just let it cool completely, then cover it tightly with plastic wrap and aluminum foil.
Pop it in the freezer, and it'll keep for up to three months.
When you're ready to enjoy it, thaw it overnight in the fridge.
Bake it at 375°F, adding a bit more time to ensure it's heated through.
Freezing makes meal prep a breeze, so get ready to savor that cheesy goodness anytime!
What Side Dishes Pair Well With This Pasta Bake?
Did you know that 70% of people prefer a balanced meal with their pasta?
Pair your chicken pasta bake with a vibrant green salad or crunchy garlic bread to create a delightful contrast.
A lightly seasoned vegetable medley, such as roasted broccoli or asparagus, also works wonders, adding freshness and color to your plate.
These side dishes not only complement the rich, cheesy flavors but also enhance the overall dining experience.
Enjoy cooking!
